Food Allergies on the Rise: The Role of Anthropogenic Chemicals

Katarina Smiljanić1 and Ivana Prodić2 1University of Belgrade – Faculty of Chemistry, CoE for Molecular Food Sciences, Serbia 2Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Serbia Food allergies have increased dramatically in the last decade, especially in developed countries. Food tolerance requires strict maintenance of a specific microbial portfolio in the gastrointestinal tract, as […]